Join us in the MOB Auditorium or online for interesting discussions on a wide range of topics related to science and how we do science! Snacks and beverages supplied by your GAPS!
Topics for the week:
An Introduction to Precision Nuclear Mass Measurement using the TITAN MRTOF Mass Spectrometer -- Coulter Walls
Overview talk -- no reading required or expected!
The science behind great chocolate -- Chris Chambers
Scholarly journal about the Conching process in chocolate making
Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content. Elena Blanco et al. PNAS 116 (21) 10303-10308
TLDR: https://www.ed.ac.uk/edinburgh-friends/supplements/science-behind-great-chocolate